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Fat, Oil & Grease Management
We manage FOG build-up in your drainage system, to stop it causing blockages and compliance issues.
Rated 4.9 on Google
Struggling With Grease Build-Up? Here's How We Help
Fat, oil and grease is one of the biggest causes of drainage blockages in hospitality. It builds up silently inside pipework, cools and hardens, then catches food waste and debris until the line restricts or blocks completely.
Our engineers will assess your kitchen's grease risk, clear any existing build-up from pipework using high-pressure jetting or mechanical cleaning, and support your grease trap or interceptor with routine maintenance. We can also set up a planned programme to keep on top of it, rather than waiting for the next blockage.
Contact our friendly team by calling 0203 870 1067 or sending an email to contactus@icedrainage.co.uk to learn more about our fat, oil and grease management services.
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By asking you a few questions either via phone or email I can immediately provide a realistic estimation of the cost.
Our fat, oil & grease management treatment process
Step 1 Contact
To book a free, no-obligation survey appointment, either give us a call on 0203828 7719 or email us on contactus@icedrainage.co.uk.
A member of our friendly support team will reach out to discuss your requests and provide an estimated cost for your Fat, Oil & Grease Management service.
If necessary, our technicians will visit the site to review the current situation.
Step 2 Quote
Adhering to all health and safety protocols, our technicians will assess the state of your property. They will then conduct a risk assessment to avoid unforeseen issues arising during the works.
Our team will make tailored suggestions concerning the best service for your situation and address any concerns or queries. You will receive a free, comprehensive quote for your Fat, Oil & Grease Management service.
Step 3 Works
Our qualified technicians will arrive promptly, fully uniformed with ID badges, ready to begin the work.
The service will be completed in accordance with the survey, adhering to all health and safety rules. We aim to maintain a safe working environment for all parties at all times.
Our team will review and document the completed work, making sure you're pleased with the job. We promise to leave your property safe and clean.
Step 4 After care
Here at ICE Drainage, we go the extra mile to ensure all clients are satisfied.
Our dedicated customer service team strive to converse with every client following the Fat, Oil & Grease Management service to make sure all expectations have been met.
You'll also be given the opportunity to write a Trustpilot review.
Emergency Hotline
0203 870 1067
Helpline open 24 hours a day, 7 days a week
When calling please have
the following ready:
- Your Name
- Company Name (if applicable)
- Site Postcode
- The problem you're having
- Email Address
Get a Quote
FOG Management FAQs
The basics
What happens if FOG causes a blockage in the public sewer?
You could be held responsible for the cost of clearing it, and possibly fined.
Do I need a FOG management plan?
Many water companies now ask food businesses to have one. We can help you put a simple plan together.
How can I reduce FOG going into my drains?
Scrape plates before washing, use a grease trap, and train staff not to pour fat or oil down the sink.
What is FOG and why does it matter?
FOG stands for fat, oil, and grease. It's a common cause of blocked drains and can lead to fines if it's not managed properly.
Booking the Service
How often should FOG systems be checked?
Most systems need checking every few weeks, depending how much waste your kitchen produces.
Customer care
Can you help with FOG compliance paperwork?
Yes, we can provide records and reports to support your compliance needs.
Why choose us?
- Cater to a wide variety of drainage situations
- Nationwide coverage, available 24/7
- Cater to commercial and domestic clients
- Free survey provided prior to quotation
- Emergency response team
- Offer a bespoke service designed to suit all your needs
- All technicians hold professional health and safety qualifications